Chicken Casserole

  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 medium potatoes, peeled and chopped
  • Diced tomatoes, one can, undrained
  • Chicken (already cooked), chopped

Chop the vegetables, place in 9 x 13 pan, mix together, add tomatoes and juice, add chicken and season. I used Old Bay Seasoning, but you can use whatever you like.

Bake for 45 minutes (to ensure carrots and potatoes are cooked) at 375 degrees.

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