Fruit Crisp

You can use fresh or frozen fruit – the fruit that I like best with this are peaches or apples.

5 cups sliced fruit (fresh or frozen)
2 tsp. lemon juice
1/4 cup granulated sugar
1/4 tsp. cinnamon

Crumb topping
1 cup brown sugar
3/4 cup flour
3/4 cup quick cooking oats
1 tsp. cinnamon
1/2 cup butter

Arrange fruit in a 1 1/2 quart casserole dish. Sprinkle with lemon juice, sugar and cinnamon.

Combine crumb topping ingredients, cut in butter. Spread on top of fruit. Bake at 350 degrees for 25 to 30 minutes. Serve with ice cream, whipped topping or milk.


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