Onion
Celery
Carrots
1 tbsp. olive oil
Salt and pepper
Paprika
Cumin
Garlic Powder
Parsley
Turmeric
Chick peas, 1 can, drained
Sauté onions, garlic, celery and carrots in olive oil. Add spices.
Add some water and drained chick peas. Simmer 15 minutes.
(recipe provided to me by Karen Kuronen)
