1 pkg. quick-rising yeast
½ cup lukewarm water
1 tsp. granulated sugar
½ cup oil
¾ cup granulated sugar
4 eggs, well beaten
2 tsp. salt
2 ½ cups warm water
10 cups flour
At 6pm, dissolve yeast in ½ cup water with 1 tsp. sugar. Let stand about 12 minutes. Beat eggs, sugar and salt with oil. Add warm water and stir in yeast mixture. Work about 10 cups of flour into the mixture, mixing until medium stiff.
Let rise in a greased bowl for 1 hour. Punch down at 1 hour intervals four times. Make into rolls and put into greased pans (muffin tins, cake pans –whatever you have!). Cover with a clean dish towel. Bake in the morning at 375◦ for 12 minutes. Makes about 6 dozen rolls.
Louise's Loves - Travel, Cooking, Photography, Thoughts 
These looks amazing 😍
I have always wanted to bake these goodies and now finally gained the courage to do so, I baked stuffed buns and they came out delicious.
Thank you so much for sharing this beautiful post, especially when you write details such as “Start at 6pm”
These small details make us, the readers feel comfortable recreating the recipe as If a trusted friend is sharing it.
I feel I can smell these freshly baked buns by just looking at the pictures 😋😋😋😋
Great going 👌♥️
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Thanks! They really are easy and it’s a recipe handed down in my family – they are delicious warm out of the oven with just a touch of butter and maybe some homemade jam for breakfast!
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Yum yum🤩🤩😋😋😋😋
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