Daily Thought – September 5

Who likes Rice Krispie Squares? And chocolate? Well this recipe is for you!

Rice Krispie Roll Ups

1/4 cup butter
1 1/4 cups mini marshmallows (10.5 ounce bag)
5 1/2 cups Rice Krispies
1 1/2 cups chocolate chips
1/2 cup peanut butter

Melt butter in saucepan. Add marshmallows. Over low heat, melt the marshmallows. Add Rice Krispies and mix well. Spread evenly into a greased cookie sheet.

In a microwaveable bowl, combine chocolate chips and peanut butter. Microwave for one minute, remove and stir. If chips are not melted, return for another 30 seconds. Stir until melted. Spread over the Rice Krispies.

Let set in a cool place just until the chocolate sets (if the chocolate hardens, it will be not be easy to roll!)

Loosen all around the edges with a knife or metal spatula. Starting on the long side, start to roll. If desired, decorate with sprinkles.

Tip: Roll up in plastic wrap and refrigerate for one hour. Take out and slice. It’s much easier to slice when it’s been chilled.

Slice and enjoy!

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