I’m always looking for new recipes to try, and I came across this recipe in one of my magazines I have. It is delicious!!

1 lb mezzi rigatoni
2 tbsp olive oil
1 red onion, sliced
Salt and pepper
8 slices cooked bacon, chopped
1 pint cherry tomatoes, halved
2 cups baby arugula

Cook pasta.

Heat oil in a skillet at medium heat. Add onion and saute until just tender. Remove from heat and place onions in a large bowl.

Once pasta is cooked, drain well and to bowl, with 1/2 tsp each of salt and pepper, and toss. Fold in the bacon, tomatoes and arugula.

An easy recipe and so good!