Some people also call these macaroons- whatever you call it they are quick and easy and don’t require turning the oven on!

1/2 cup butter
1/2 cup milk
1/2 tsp. vanilla
2 cups granulated sugar
6 tbsp. cocoa
3 cups quick cooking oats
1 cup coconut

Combine butter, milk, vanilla, sugar and cocoa in large saucepan. Heat to boiling. Add oats and coconut. Drop by teaspoon on to parchment paper (or waxed paper) and allow to cool. Store in refrigerator in hot climates.