2 cups flour                                      1 cup cold milk

2 tbsp. sugar                                    1/3 cup butter

4 tsp. baking powder                       1 cup brown sugar

1 tsp. salt                                          3 tsp. cinnamon

1/cup cold butter

Glaze

½ cup icing sugar                                     Milk

In large bowl, mix flour, sugar, baking powder and salt. Cut cold butter in until crumbly. Make a well in centre.  Pour milk into well. Stir to form soft dough, adding a bit more milk if needed. Turn out on lightly floured board. Knead 8-10 times. Roll into rectangle about 1/3″ thick and 12 inches long.

Cream butter, brown sugar and cinnamon together.  Drop 1 tsp. into each of 12 greased muffin tins.  Spread remaining cinnamon mixture over dough rectangle.  Roll up lengthwise (as a jelly roll).  Cut into 12 slices. Place cut side down in muffin tin.

Bake at 400 degrees for 20-25 minutes. Turn out on cookie sheet (or tray).

Add enough milk to icing sugar to make a thin glaze. Drizzle over warm rolls.