2 cups flour 1 cup cold milk
2 tbsp. sugar 1/3 cup butter
4 tsp. baking powder 1 cup brown sugar
1 tsp. salt 3 tsp. cinnamon
1/cup cold butter
½ cup icing sugar Milk
In large bowl, mix flour, sugar, baking powder and salt. Cut cold butter in until crumbly. Make a well in centre. Pour milk into well. Stir to form soft dough, adding a bit more milk if needed. Turn out on lightly floured board. Knead 8-10 times. Roll into rectangle about 1/3″ thick and 12 inches long.
Cream butter, brown sugar and cinnamon together. Drop 1 tsp. into each of 12 greased muffin tins. Spread remaining cinnamon mixture over dough rectangle. Roll up lengthwise (as a jelly roll). Cut into 12 slices. Place cut side down in muffin tin.
Bake at 400 degrees for 20-25 minutes. Turn out on cookie sheet (or tray).
Add enough milk to icing sugar to make a thin glaze. Drizzle over warm rolls.